STARTERS

 

Shrimp Mango Ceviche, Cilantro Lime Marinade,

Tomato, Onion & Jalapeno - 14

 

Baked Goat Cheese, Portabella Mushrooms &

Sweet Garlic - 12

 

Lump Crab Cake, Horseradish, Whole Grain Mustard, Tomato Jam - 10

 

Smoked Duck & Roasted Rabbit Sausage, Onion,

Pimento, Jalapeño - 16

 

Calamari, Roasted Tomato Sauce & Garlic Aioli  Sautéed or Fried - 14

 

Bite Sized Beef Wellington Puff Pastry, Mushroom, Garlic & Peppercorn Sauce - 12

 

 

SOUPS

 

Crab & Corn Chowder or Soup of the Day

Small - 7    Large - 10

 

 

SALADS

 

House Salad, Choice of Dressing - 7

 

Caesar, Sesame Lavosh - 7

 

Mozzarella, Amelia’s Farm Tomato, Avocado, Basil, Balsamic Demi - 7

 

“The Wedge,“ Crumbled Blue Cheese, Crispy Bacon  - 7

 

Rocket Lettuce, Fruit, Cheese & Nuts - 8

 

Baby Kale-Quinoa Salad – Mandarin, Yellow Squash, Blood Orange Vinaigrette - 8

 

Spinach, Hard Boiled Egg, Smoked Bacon, Roasted Garlic Vinaigrette - 7

 

Greek Salad - Olives, Onion, Capers, Feta Cheese, Oregano Vinaigrette  - 8

 

Cobb Salad - Smoked Bacon, Avocado, Egg, Blue Cheese Vinaigrette - 8

 

Mixed Greens, Candied Walnuts, Blue Cheese, Teriyaki Vinaigrette - 8

 

Classic Nicoise, Shallot Mustard Vinaigrette - 8

 

Slim Down - Mixed Greens, Tomato, Almonds, Seasonal Fruit, Citrus Vinaigrette - 8

 

 

 

SALAD ENTRÉES

 

Add a Protein:

 

Grilled Chicken Breast - 7

 

Bay of Fundy Salmon - 9

 

Sautéed Beef - 12

 

Maine Lobster - 21

 

Ahi Tuna - 13

 

Jumbo Lump Crab - 21

 

Tiger Prawns - 21

 

 

 

SANDWICHES

 

Meat Loaf, Bacon, Balsamic, Provolone, Arugula,

Sriracha Ketchup - 16

 

“Classic“ Club, Sundried Tomato Mayonnaise - 14

 

Prime Rib French Dip, Au Jus, Horseradish

Cream - 20

 

Roasted Turkey, Swiss Cheese & Chipotle

Mayonnaise - 14

 

Texas Wagyu Cheeseburger, Lettuce, Tomato,

Onion, Pickle - 14

 

Brisket, Shaved Red Onion, Habanero

BBQ Sauce - 14

 

Ahi Tuna, Citrus Sesame Cole Slaw, Wasabi - 17

 

Grilled Chicken, Pepperjack Cheese, Crispy

Bacon & Avocado - 17

 

Chicken Salad, Chipotle Mayonnaise - 17

 

 

 

WEEKLY SPECIALS

 

MONDAY - Beef Stroganoff, Pappardelle,

Mushroom, Sour Cream - 17

 

TUESDAY- Linguini, Wagyu Meatballs, Marinara,

Garlic Toast - 16

 

WEDNESDAY - Chicken Fried Chicken, Garlic Mashed Potatoes, Green Beans - 17

 

THURSDAY - Crab Stuffed Lemon Sole, Sautéed

Spinach, Lobster Butter Sauce - 22

 

FRIDAY - Prime Rib, Skillet Potatoes,

Green Beans - 24

 

 

FROM THE SEA

Add a Small Soup, House Salad or Caesar $5

 

Al‘s Salad - Hearts of Palm, Avocado, Shrimp & Crab, Russian or Garlic Vinaigrette - 22

 

Tempura Battered Prawns, Honey Mustard Vinaigrette - 22

 

Ahi Tuna “Poke,“ Toasted Sesame, Cilantro, Jalapeno Peppers - 21

 

Lump Crab, Angel Hair, Sun-Dried Tomato, Basil, White Wine Butter Sauce - 22

 

Shrimp & Grits, Smoked Bacon Creole Sauce - 22

 

Smoked Salmon & Goat Cheese Omelet, Skillet Potatoes, Seasonal Fruit - 18

 

Smoked Salmon, Avocado Toast, Poached Eggs, Baby Arugula, Seasonal Fruit - 18

 

Quinoa Crusted Red Snapper, Potato Hash, Roasted Garlic Sauce, Shrimp Pico de Gallo - 25

 

Bay of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu - 21

 

Chilean Sea Bass, Sautéed Spinach, Citrus

& Basil - 25

 

Japanese Horseradish Crusted Halibut, Sesame Fried Rice, Green Mango Garnish - 25

 

Grilled Sea Scallops & Prawns, Coconut Rice,

Ginger Butter - 24

 

Shrimp Parmesan, Linguini & Marinara - 26

 

 

 

LAND FARE

Add a Small Soup, House Salad or Caesar $5

 

Texas Wagyu Flatiron, Arugula, Carrots, Parsnip, Asparagus, Green Peppercorn Sauce - 30

 

Beef Tenderloin, Al‘s Favorite Red Potatoes, Port Wine Foie Gras Sauce - 29

 

Meatloaf – Whipped Potatoes, French Beans, Marsala Mushroom Sauce - 16

 

Braised Short Ribs, Roasted Rosemary Fingerling

Potatoes, Asparagus, Red Wine Demi  - 21

 

Texas Wagyu Chopped Steak, Tomato, Spinach, Blue Cheese, Grilled Onion & Jalapeno - 18

 

Beef Tenderloin Tacos – Avocado, Queso Fresco, Adobe Salsa, Corn Tortillas - 13

 

Calves Liver, Sautéed Onions, Roma Tomatoes, Grilled Vegetables - 16

 

Herb Roasted Half Chicken – Al’s Favorite Red

Potatoes, Spinach and Pan Jus - 18

 

Rigatoni, Italian Sausage, Spinach, Peas,

Spicy Marinara - 17

 

Chicken Parmesan, Linguini & Marinara - 15

 

Chicken Piccata, Capers & Linguini - 15

 

‘The Arnold’ – Blackened Chicken Breast, Baked Potato, Roasted Tomato Salsa - 15

 

Free Range Chicken Enchiladas, Poblano Brown Rice, Adobo Sauce - 15

 

Alan‘s Traditional Eggs Benedict - 13

 

Blackened Pork Chop, Avocado, Black Bean &

Pico de Gallo – Cucumber Radish Slaw - 21

 

Linguini Wild Boar Bolognese, Garlic Toast - 16

 

 

DOWNLOAD LUNCH PDF

GIFT CARDS AVAILABLE