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RESTAURANT WEEK LUNCH & DINNER MENU

SHARED PLATTERS

 

Chilled Seafood Tower - Small or Tall - Market

 

Al's Classic Seafood Platter - Tempura Prawns, Calamari, Crab Cakes - 22/per person

 

 

 

SMALL PLATES & STARTERS

 

Premium Petrossian Caviar - Traditional

Service - Mkt

 

Baked Goat Cheese, Portabella Mushrooms

& Sweet Garlic - 12

 

Warm French Brie, Roasted Garlic, Apples, Grapes, Grilled Baguette -  19

 

Steamed P.E.I Mussels & Littleneck Clams, White Wine -  20

 

Tempura Battered Prawns, Honey Mustard Vinaigrette - 21

 

Chilled Jumbo Prawns, Remoulade & Cocktail Sauce - 21

 

Blackened Prawns, Provencal Mesclun Mix,

Dressing “Louis” - 21

 

Escargots, Tortellini, Tomato, Brandy-Roasted

Garlic Butter - 17

 

Lump Crab Cakes, Horseradish, Whole Grain Mustard, Tomato Jam - 20

 

Calamari, Roasted Tomato Sauce & Garlic Aioli Sautéed or Fried - 14

 

Smoked Salmon, Sesame Lavosh, Traditional Service - 17

 

Oysters On The Half Shell or Rockefeller - Mkt

 

Ahi Tuna “Poke,” Toasted Sesame, Cilantro, Jalapeño Peppers  - 20

 

Ahi Sashimi, Green Papaya, Ponzu - 20

 

Smoked Duck & Roasted Rabbit Sausage,

Onion, Pimento, Jalapeño - 16

 

Teriyaki Marinated Texas Quail, Roasted Mushrooms, Pickled Ginger - 20

 

Steak Tartare, Purple Onion, Dijon Mustard, Chipotle Tabasco  - 19

 

Texas Wild Boar Chops, Mango-Raspberry Chipotle Chutney, Bourbon Apples - 20

 

Wagyu Carpaccio, Pine Nuts, Parmesan,

EVO - 28

 

 

 

 

GRILL

 

Bone-In Filet - 62

 

Filet Mignon - 52

 

Petite Filet Mignon - 41

 

Veal Chop - 48

 

North Dakota Buffalo Filet - 49

 

“Cowboy Cut” Ribeye - 65

 

Porterhouse for Two - 85

 

Japanese a5 Kobe priced per one ounce - 30

 

Wagyu-Angus Filet Mignon-Gearhart Ranch,

TX - 85

 

Wagyu-Angus N.Y. Strip-Gearhart Ranch, TX - 85

 

Wet Aged N.Y. Strip - 54

 

Prime Rib limited availability - 55

 

Australian Lobster Tail 6 oz./12 oz - Market

 

Red Wattle Double Bone Pork Chops - 37

 

Bay of Fundy Salmon - 30

 

 

 

 

SIDES

 

Creamed Spinach - 10

 

Sautéed Spinach - 10

 

Sautéed Broccoli - 10

 

Wild Mushrooms - 11

 

Mushroom Risotto - 12

 

Roasted Brussel Sprouts - 11

 

Asparagus - 12

 

Creamed Corn - 10

 

Baby Carrots - 10

 

French Beans - 10

 

 

SOUPS & SALADS

 

Today’s Soup - 9

 

Crab & Corn Chowder - 9

 

Mixed Greens, Choice of Dressing - 9

 

Caesar Salad, Sesame Lavosh - 10

 

Mozzarella, Amelia’s Farm Tomato, Avocado, Basil, Balsamic Demi - 12

 

“The Wedge,” Crumbled Blue Cheese, Crispy

Bacon - 10

 

Warm Goat Cheese Salad, Sundried Tomato

Vinaigrette - 12

 

Al’s Salad - Hearts of Palm, Avocado, Shrimp & Crab, Russian or Garlic Vinaigrette - 21

 

Hearts of Palm, Mixed Greens, Hazelnut

Vinaigrette - 11

 

Chopped Salad, Hard Cooked Egg, Tomato, Bacon, Onion, Blue Cheese - 11

 

Rocket Lettuce, Fruit, Cheese, Nuts - 12

 

 

 

 

STEAK FOR TWO

 

Prime Porterhouse 30 oz.  - 105

 

Wagyu Angus 20 oz. Strip - Gearhart Ranch, TX - 165

 

Chateaubriand  16 oz.– Gearhart Ranch, TX - 170

 

 

 

 

ENTRÉES

 

Prime Rib “20 oz. Boneless”, Garlic Mashed Potatoes & French Beans – Limited Availability - 48

 

“Air, Land & Sea” Quail, Buffalo, Prawn & Scallop, Port Wine Foie Gras Sauce - 56

 

Filet “Oscar,” Lump Crab, Garlic Smashed Potatoes, Béarnaise - 54

 

Wagyu Short Rib, Parsnip Puree, Sautéed Kale –

Foie Gras Demi - 52

 

Wagyu “Steak Frites” with Truffle Parmesan Shoestring Fries, Green Peppercorn Sauce - 54

 

North Dakota Buffalo, Grilled Vegetables, Habanero

BBQ Sauce - 52

 

Chilean Sea Bass, Lobster Risotto, Citrus &

Basil  - 46

 

Crab Stuffed Lemon Sole, Sautéed Spinach, Lobster Butter Sauce - 33

 

Bay of Fundy Salmon, Israeli Couscous, Baby Arugula, Organic Tomato Ragu - 33

 

Japanese Horseradish Crusted Halibut, Shrimp Fried Rice, Green Mango Garnish - 45

 

Ahi Tuna, Citrus Sesame Cole Slaw, Chili, Wasabi,

Sweet Shoyu - 38

 

Grilled Sea Scallops & Prawns, Coconut Rice, Ginger Butter - 38

 

Double Cut Colorado Lamb Chops (2),

Lemon Mint Risotto - 53

 

Veal Osso Bucco, Wild Mushroom Risotto -  39

 

Chicken Parmesan, Linguini & Marinara - 25

 

Chicken Piccata, Capers & Linguini - 25

 

Calves Liver, Sautéed Onions, Roma Tomatoes, Grilled Vegetables -  23

 

Grilled Vegetables, Black Bean-Quinoa, Cucumber Mint Salad, Avocado, Corn Tortillas - 23

 

 

 

 

MORE SIDES

 

Baked Potato - 9

 

Garlic Smashed Red Potatoes - 10

 

Au Gratin Potatoes - 12

 

Famous Whipped Sweet Potatoes - 10

 

Skillet Potatoes - 10

 

Onion Rings - 10

 

Steak Fries - 9

 

Lobster Risotto - 16

 

Linguini Wild Boar Bolognese - 10

 

Macaroni & Cheese - 12

 

Add Lobster - 9

 

 

 

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